Sweet and Sour Spare Ribs

Ingredients:

Pork rib 500g, cooking wine 1 spoon, salt 2g, soy sauce 2 spoon, rice vinegar 3 spoon, white sugar 4 spoon, ginger slices 4, a little sesame and minced green onion.

Steps:

1. Cut and wash the ribs. Dry them in the air.

2. Pour a small amount of oil in the fry. Add ginger slices when the oil become warm. Fry until smell the ginger.

3. Add ribs. Stir-fry the ribs until them change color. The surface of the ribs should be golden and a little burnt.

4. First add a spoon of wine, followed by two spoons of soy sauce, three spoons of vinegar and last add four spoons of sugar, stir well

5. Then pour over the ribs with boiling water, simmer 30 minutes on medium heat.

6. After 30 minutes, add salt, use high heat. When the sauce become bright and thicken, turn the heat down. Before serving, add a little sesame and minced green onion. 

Tips:

1. Be sure to use pure pork chops, preferably with brittle bones. This part of the meat is soft and tender.

2. Before the add ribs, you can use kitchen paper to dry them. So it will not let oil splattering everywhere.