Braised Pork with Brown Sauce

1. Wash the pork belly and cut into small pieces. 
2. Put them in boil water for 60 seconds. Get them out of the water and put them into cold water until them totally cool down.
3. Repeat the step 2 again.
4. Pour a little oil into the fry. Add minced garlic. When you smell the garlic, add in small pieces of pork. Stir fry until the meat surface slightly burnt, then add soy sauce, sugar, dark soy and water and simmer for 20-30 minutes, and then flame out.
5. Wait until the meat to be completely cooled. Add other things like boiled eggs, potatoes. Add water again, then simmer again for 20-30 minutes
6. Add minced green onion before serving.

Tips:
1. Repeat boil the pork, then use cold water to cool is to remove the pork fat inside.
2. Simmer pork twice is in order to avoid the lean pork parts become hard after simmering for long time.