Pineapple Rice

Ingredients:
1 Pineapple, 1 bowl of cooked rice, 1 egg, 1/4 cup of chopped onion, 1/4 cup of green peas, 1/4 cup of corn kernels, 1/4 cup of diced carrots, 1 small sausages, sliced .

Steps:
1. Wash pineapple, cut it into two part. Use a knife to cut a rectangular inside the pineapple. Use a spoon to dig out the pulp. Cut the pulp into small bites. Put them into salt water for 20 mins. 
2. Medium heat. Put oil in the fry, stir the beaten egg until shape. Then take it out from the fry. Put it aside.
3. Low heat. Put oil, onion, green beans, corn, carrots, small sausages into the fry. Stir together for 3 mins then add rice. 
4. When the grain of rice begin to fall apart, add pineapple pulp and stirred egg. Add some salt, and soy sauce, stir fry with high heat.
5. Put the fried pineapple rice into the prepared pineapple bowl.