Ma Po (Minced meat) Bean Curd

Ingredients:
A box of tofu, ground meat 50g, Pixian soybean paste, Sichuan peppercorns, chili powder, peppercorns powder, pepper powder, starch, green onion

Steps:
1. Cut green onion into small pieces.
2. Heat oil, fry the ground meat until change color. Put it aside.
2. Heat oil again, fry the Pixian soybean paste for 2 mins.
3. Add water, 10 Sichuan peppercorns, chili powder, pepper powder. Low heat for 7 mins. Add fried ground meat.
4. Cut tofu into small pieces and add it.
5. Heat for several minutes. 
6. Add water into starch. Mix into a solution. Add it into the tofu. Heat until boil.
7. Add peppercorns powder and green onion and serve.