Ma Po (Minced meat) Bean Curd

Ingredients:
A box of tofu, ground meat 50g, Pixian soybean paste, Sichuan peppercorns, chili powder, peppercorns powder, pepper powder, starch, green onion

Steps:
1. Cut green onion into small pieces.
2. Heat oil, fry the ground meat until change color. Put it aside.
2. Heat oil again, fry the Pixian soybean paste for 2 mins.
3. Add water, 10 Sichuan peppercorns, chili powder, pepper powder. Low heat for 7 mins. Add fried ground meat.
4. Cut tofu into small pieces and add it.
5. Heat for several minutes. 
6. Add water into starch. Mix into a solution. Add it into the tofu. Heat until boil.
7. Add peppercorns powder and green onion and serve.

Pineapple Rice

Ingredients:
1 Pineapple, 1 bowl of cooked rice, 1 egg, 1/4 cup of chopped onion, 1/4 cup of green peas, 1/4 cup of corn kernels, 1/4 cup of diced carrots, 1 small sausages, sliced .

Steps:
1. Wash pineapple, cut it into two part. Use a knife to cut a rectangular inside the pineapple. Use a spoon to dig out the pulp. Cut the pulp into small bites. Put them into salt water for 20 mins. 
2. Medium heat. Put oil in the fry, stir the beaten egg until shape. Then take it out from the fry. Put it aside.
3. Low heat. Put oil, onion, green beans, corn, carrots, small sausages into the fry. Stir together for 3 mins then add rice. 
4. When the grain of rice begin to fall apart, add pineapple pulp and stirred egg. Add some salt, and soy sauce, stir fry with high heat.
5. Put the fried pineapple rice into the prepared pineapple bowl.

Sweet and Sour Spare Ribs

Ingredients:

Pork rib 500g, cooking wine 1 spoon, salt 2g, soy sauce 2 spoon, rice vinegar 3 spoon, white sugar 4 spoon, ginger slices 4, a little sesame and minced green onion.

Steps:

1. Cut and wash the ribs. Dry them in the air.

2. Pour a small amount of oil in the fry. Add ginger slices when the oil become warm. Fry until smell the ginger.

3. Add ribs. Stir-fry the ribs until them change color. The surface of the ribs should be golden and a little burnt.

4. First add a spoon of wine, followed by two spoons of soy sauce, three spoons of vinegar and last add four spoons of sugar, stir well

5. Then pour over the ribs with boiling water, simmer 30 minutes on medium heat.

6. After 30 minutes, add salt, use high heat. When the sauce become bright and thicken, turn the heat down. Before serving, add a little sesame and minced green onion. 

Tips:

1. Be sure to use pure pork chops, preferably with brittle bones. This part of the meat is soft and tender.

2. Before the add ribs, you can use kitchen paper to dry them. So it will not let oil splattering everywhere.

Braised Pork with Brown Sauce

1. Wash the pork belly and cut into small pieces. 
2. Put them in boil water for 60 seconds. Get them out of the water and put them into cold water until them totally cool down.
3. Repeat the step 2 again.
4. Pour a little oil into the fry. Add minced garlic. When you smell the garlic, add in small pieces of pork. Stir fry until the meat surface slightly burnt, then add soy sauce, sugar, dark soy and water and simmer for 20-30 minutes, and then flame out.
5. Wait until the meat to be completely cooled. Add other things like boiled eggs, potatoes. Add water again, then simmer again for 20-30 minutes
6. Add minced green onion before serving.

Tips:
1. Repeat boil the pork, then use cold water to cool is to remove the pork fat inside.
2. Simmer pork twice is in order to avoid the lean pork parts become hard after simmering for long time.