Spiced Corned Egg

Ingredients:

Eggs, Anise,Cinnamon, Sichuan peppercorns, Soy sauce, Sugar

Steps:

1. Boil eggs, then peel them.

2. Put peeled eggs into water, add Anise,Cinnamon, Sichuan peppercorns, Soy sauce and Sugar. High heat to boil. Low heat for additional 10 minutes.

3. Put eggs and sauce in the refrigerator for one night.

4. Take the eggs out, done.