Chilli Enoki Mushroom

Ingredients: 
Enoki Mushroom 400g, Steam fish soy sauce 3 tsp, Chopped pepper 4 tsp, 2 Green onion, Oil 2 tsp

Steps:
1. Cut the mushroom roots off. Wash and dry. Put them on a plate.
2. Add chopped pepper on the top.
3. Steam them for 5 minutes.
4. Pour out the additional water from the plate.
5. Cut green onion into pieces. Add them in the top of the chopped pepper.
6. Add steam fish soy sauce.
7. Heat the oil and pour it on the mushroom. Watch out for splash.