Salt and Pepper Shrimp

Ingredients: 
Shrimps 300g; Cooking wine half spoon; 4 pieces of garlic; Two green onion; A tsp of starch; Black pepper 1/4 tsp; White pepper 1/4 tsp; Chinese prickly ash 1/4 tsp; Salt 1/8 tsp

Steps:
1. Wash shrimps and use a toothpick to pick out the black line in the back of it. Add cooking wine. Stir and wait for 10 minutes.
2. Mix black pepper, white pepper, Chinese prickly ash and salt together. Press garlic. Cut green onion into pieces.
3. Drain the shrimp. Use kitchen paper to dry them. Add starch. Stir until all shrimps are covered with starch.
4. Put a little  more oil into the fry. Medium heat for 1 minutes. Add shrimp in batches. Fry 1-2 minutes per side.
5. Remove shrimps from the fry. Remember to leave some oil at the fry. Medium to high heat. Add green onion and pressed garlic for 30 seconds.
6. Add shrimps again. Add mix powder. Stir fry for 30 seconds

Tips:
Completely dry shrimps before added to fry.